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Queso's Menu
Sandwiches
Citrus–herb mojo pork shoulder. marinated overnight and slow roasted over 6 hours. Layered with fried Black Forest ham, melted Baby Swiss, and seared pickles. Pressed, then finished with house-made mustard aioli Not a fan of mustard? Ask for the BBQ version!
Japanese style fried chicken finished with house katsu sauce and finely shaved sesame-dressed cabbage on soft, fluffy sandwich bread
Provolone and white American cheese folded into thinly sliced beef and caramelized onions seared in beef tallow. Stacked into a toasted hoagie with a swipe of mayo
Double patty smash burger with American cheese and house made smash burger sauce in a toasted brioche bun Toppings: bacon, etc.
4-cheese blend melted on buttered and toasted sourdough
4-cheese blend melted on toasted garlic butter sourdough
