Citrus–herb mojo pork shoulder. marinated overnight and slow roasted over 6 hours. Layered with fried Black Forest ham, melted Baby Swiss, and seared pickles. Pressed, then finished with house-made mustard aioli Not a fan of mustard? Ask for the BBQ version!

Japanese style fried chicken finished with house katsu sauce and finely shaved sesame-dressed cabbage on soft, fluffy sandwich bread

Provolone and white American cheese folded into thinly sliced beef and caramelized onions seared in beef tallow. Stacked into a toasted hoagie with a swipe of mayo

Double patty smash burger with American cheese and house made smash burger sauce in a toasted brioche bun Toppings: bacon, etc.

4-cheese blend melted on buttered and toasted sourdough

4-cheese blend melted on toasted garlic butter sourdough